Karshof ®
(from arabic name Kharshuf)
Patented & Sustainable Functional Flour
Contributes to liver’s protection and normal metabolism of fatty acids
VALUES of
Patented process
Based on Circularity from artichokes waste
Benefits for the environment
Sustainable, with lowest CFP compared to any other flours
FUNCTIONAL Flour
Unique nutritional and healthy values
Karshof’s nutritional profile:
Gluten Free
Contains Cynarin in variable quantities
A low glycemic index, suitable for diabetics
Karshof’s nutritional profile:
Contains Cynarin in variable quantities
A low glycemic index, suitable for diabetics
Market Trends
Global market for
sustainable food
is growing 15% every
year,in the last 5 years
The Global functional
flours market
in 2019 was $78.06
Billion, expected
in 2027 $120.03
Billion – (6% CAGR)
Market
Trends
Global market for sustainable food
is growing 15% every year,
in the last 5 years
The Global functional flours market
in 2019 was
$78.06
Billion, expected
in 2027
$120.03
Billion –
(6% CAGR)