Karshof ®

 

(from arabic name Kharshuf)

Patented & Sustainable Functional Flour

Contributes to liver’s protection and normal metabolism of fatty acids

 

VALUES of

Patented process

Based on Circularity from artichokes waste

Benefits for the environment

Sustainable, with lowest CFP compared to any other flours

FUNCTIONAL Flour

Unique nutritional and healthy values

Karshof’s nutritional profile:

Fiber
0 %
Inulin
0 %
Carbohidrates
0 %
Protein
0 %

Gluten Free

Contains Cynarin in variable quantities

A low glycemic index, suitable for diabetics

Karshof’s nutritional profile:

Fiber
0 %
Carbohidrates
0 %
Inulin
0
Protein
0

Gluten Free

Contains Cynarin in variable quantities

A low glycemic index, suitable for diabetics

Market Trends

Global market for

 

sustainable food

 

is growing 15% every

 

year,in the last 5 years

The Global functional

 

flours market

 

in 2019 was $78.06

 

Billion, expected

 

in 2027 $120.03

 

Billion  –  (6% CAGR)

Market Trends

Global market for sustainable food

is growing 15% every year, 

in the last 5 years

The Global functional flours market

in 2019 was
$78.06 Billion,expected

in 2027 $120.03 Billion  –  (6% CAGR)

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